Mother's recipe Fresh Mushroom Curry

Ingredients
250 gms Fresh Mushrooms
2 Cardomoms
2 Bay Leaves
3 Cloves
1/2 Tsp Garam Masala
1/2 Tsp Chili Powder
1 Tsp Finely Chopped Ginger
2 Chopped Green Chilies
1 Teacup Beaten Curds(Yogurt)
1/2 teacup chopped Coriander leaves
4 Tbsp Ghee(or Olive Oil)
Salt to taste
Paste
2 Onions
6 Cloves Garlic
1/2 Inch Piece Ginger
3 Tbsp Cashewnuts
For the Paste
Boil the onions in 1 cup water until soft.Add the Ginger, garlicand cashewnuts and make a paste.
For the curry
Slice the Mushrooms, blanche them in hot water for 2 minutes and drain.
Heat the Ghee/Olive Oil -fry the cardomom, bay leaves, Cloves for a few seconds and then add the paste. Fry for 2-3 minutes. Add the Garam Masala, ginger green chilies and fry again for 1 minute.
Take the vessel off the flame and add the curds(Yogurt).Mix well. Put the vessel on a slow flame and keep mixing. Add the mushroom, coriander leaves and cook for a few minutes
Serve Hot.