Green Peas Burfi
This is a fantastic green pea sweet. The sweetness can be reduced if one does not like it very sweet as Indians do :)
300 gms Green Peas
¼ Kg Mava (or Condensed milk if mava is not available)
½ Kg Sugar
2 Desert Spoon of Ghee
Badam , Pista, Elaichi Powder, Silver Foil
Grind the peas to a paste with a little milk. Take the Ghee. Fry the pea paste. When half done add the mava (Or Condensed milk if mava is not available) and fry until the oil separates. Allow it to cool completely.
Take the sugar and a cup of water and heat them together to make a syrup. Add the pea mix and stir continuously till the mix leaves the side of the pan and becomes thick.
Pour in a greased tray. Decorate with the Badam and Pista and silver foil. Cut it into rectangular pieces as it cools.
This is a fantastic green pea sweet. The sweetness can be reduced if one does not like it very sweet as Indians do :)
300 gms Green Peas
¼ Kg Mava (or Condensed milk if mava is not available)
½ Kg Sugar
2 Desert Spoon of Ghee
Badam , Pista, Elaichi Powder, Silver Foil
Grind the peas to a paste with a little milk. Take the Ghee. Fry the pea paste. When half done add the mava (Or Condensed milk if mava is not available) and fry until the oil separates. Allow it to cool completely.
Take the sugar and a cup of water and heat them together to make a syrup. Add the pea mix and stir continuously till the mix leaves the side of the pan and becomes thick.
Pour in a greased tray. Decorate with the Badam and Pista and silver foil. Cut it into rectangular pieces as it cools.
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