1 cup peas
2 medium sized potatoes- cut into small cubes .
Masala (Grind coarsely)
1 fresh coconut grated. Or 1 cup of dessicated coconut soaked in warm water.
4 green chillies (Roasted in 1 teaspoon oil)
½ teaspoon pepper corns.
Pinch of turmeric powder.
Boil the peas and potatoes. Temper the peas and potatoes in a pan with 2 tablespoons of hot oil with mustard seeds sputtering and kadi patta (Karbev Pallo).
Add salt to taste and the Masala.
Boil and stir until dry. This is a dry curry. Serve with Hot dalitoy and rice and koshambir.
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